Episode one of Season 8 is now live, for your listening pleasure!

This is a benchmark season for us, as we’ve made some significant efforts to improve the show and make it more listenable. A lot of it is occurring behind the scenes in how we produce and manage the show, but other changes are obvious attempts to ensure we’re delivering quality content, like the streamlined guest Intros and revised News Stories segment, both of which get us to the meaty, good stuff quickly and directly.

Chef Jason Berthold leads the new “Grape to Plate” show segment, creating a dish to match a wine tasted blind!